Lexington, Ky.— Horse owners are encouraged to pay close attention to hay this summer. Experts and producers across the region are sounding the alarm: This year’s first hay cutting came up much shorter than normal, and horse owners who don’t plan ahead could find themselves in a tough spot this fall and winter.
“We’re in a time with limited water resources,” said Bob Coleman, equine Extension associate professor in the Martin-Gatton College of Agriculture, Food and Environment. “In one case, a farm that normally brings in around 1,800 bales only got around 800. That’s less than half of what they typically expect. The main reason? Not enough rain. We had a reduced first cut, and who knows what second cuts are going to look like.”
Drought-like conditions have been scattered across the state, hitting some areas harder than others.
So, what does this mean for horse owners?
Coleman is urging horse owners to take these steps right away:
Experts also point out that hay is a commodity that travels. Producers will sell to whoever pays the best price, even if that means shipping out of state. That suggests local supplies could disappear fast.
“The sky is not falling, but plan now,” Coleman said. “It’s really just a best management practice anyway. The bottom line is don’t wait until you’re completely out of hay to start thinking about this. A little planning now could save horse owners a whole lot of stress and money.”
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Writer: Jordan Strickler, jstrickler@uky.edu
The Martin-Gatton College of Agriculture, Food and Environment is a public agricultural college at the University of Kentucky.